Mouth watering, or hypersalivation, is the excessive production of saliva that can lead to a noticeable increase in the amount of saliva in the mouth. This condition can be defined as the involuntary or excessive secretion of saliva that often causes drooling or a constant need to swallow. Causes of mouth watering are varied and can include both physiological and pathological factors. Physiological triggers often include the anticipation of eating, the smell or sight of food, or the taste of something sour, which stimulate the salivary glands to produce more saliva. Pathological causes may include gastrointestinal issues like acid reflux or peptic ulcers, which can stimulate excessive saliva production as a protective response. Other conditions contributing to hypersalivation include infections, neurological disorders such as Parkinson's disease or stroke, and the use of certain medications that can affect saliva production. Treatment for mouth watering involves addressing the underlying cause. If the condition is related to a gastrointestinal issue, managing the underlying condition through dietary changes or medications can help reduce symptoms. In cases where neurological or medication-related causes are identified, adjusting the medication or managing the neurological condition may be necessary. For individuals with significant drooling, speech therapy or special exercises to improve muscle control and swallowing might be recommended. Maintaining good oral hygiene and using salivary suppressants as prescribed by a healthcare provider can also aid in managing excessive saliva production. If mouth watering is persistent or severe, consulting a healthcare professional is important for appropriate diagnosis and treatment.
